CopperwheelCoffee Roasters · Sheffield

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Coffee your regulars will cross town for.

85 cafés, restaurants and bakeries across the North pour Copperwheel. Not because we are the cheapest, but because the coffee is consistent, the training is real, and when something breaks at 7am somebody here picks up the phone.

A barista working at the espresso machine in a warmly lit industrial café

What you get

A partner, not a supplier.

  • Wheelhouse espresso from £19.50 per kilo, transparent price breaks
  • Unlimited barista training at the works, for every new hire
  • Dial-in visits at your bar, not over the phone
  • Equipment sourcing, servicing and emergency loans
  • Seasonal guest coffees and printed menu cards
  • 48 hour delivery across the North, free over 10kg

Start the conversation

01

Taste at the works

Bring your team to Kelham Island. We cup the range together, talk volumes and kit, and pull shots on the bar until the choice is obvious.

02

Launch properly

We train your baristas, dial in your grinders on site and stay through your first service. Your opening week should not be an experiment.

03

Stay sharp

Quarterly check-ins, refresher training and honest feedback both ways. If our coffee is not being served well, we would rather fix it than ignore it.

Partners say

Word from the counter.

“Three years, not one bad delivery. They trained every barista we have ever hired and our flat white is the reason half our customers found us.”

Marta Kowalska · Fika North, Leeds

“Our grinder died on a Saturday morning. A loan unit was on our counter by half nine. That is the whole review.”

Dev Sharma · The Long Table, Manchester

“Customers ask what the espresso is every single day. We just point at the copper wheel on the menu.”

Hannah Briggs · Crust & Crumb Bakery, York

Become a partner